Smokehouse Thursday Specials

Thursday, June 17 - Chef Rob’s Smokin Specials
Our New Executive Chef Rob, has some tricks up his sleeve and will change the meats and sides, so keep an eye out each for new Smokehouse specials.

MAINS
Slow Cooked Ribs……………$3 a bone
Full Rack (12)……………….$30 a rack
 
SIDES
Smoked Bourbon Baked Beans. $4
Mac N' Cheese………………$5
Coleslaw……………………$3

GOLFERS, NEIGHBORS & THE COMMUNITY ALL WELCOME
A-la carte choices. Pick your number of bones, racks & sides. Limited quantities, when they're out, they're out. 

DINE-IN  |  CARRY OUT  |  AVAILABLE ON THE TURN

STOP ON BY OR CALL PAM FOR RESERVATIONS
440.358.7888 x5